Making Our Way: 40 Years of Women at St John’s
Join us at a careers event to celebrate the 40th anniversary of the admission of women to College.
Food for thought
Jacob Kenedy (1999) is a chef and owner of Bocca di Lupo, Gelupo and Plaquemine Lock. Here he tells us about his culinary inspirations and the motivations behind each of his eateries.
Johnian Society Day 2022
Johnian Society members and their guests were welcomed back to College for the Johnian Society Day 2022. The event included afternoon tea, a panel discussion on enhancements to the College site and a dinner in Hall.
Donors’ Festive Tea 2022
Date & Time Saturday 3 December2.30pm – approximately 5pm Guests … Continued
Career spotlight: Emma Agyemang
Emma Agyemang (2003) is Global Tax Correspondent for the Financial Times. Here she tells us about her unique journey from St John’s to where she is today.
Survey of alumni of St John’s College in the USA
Take part in our survey of Johnians in the USA
Henry Choong on the modern pentathlon
Henry Choong (2015) is currently ranked second in Great Britain for the modern pentathlon. Here he tells us more about the sport, his intensive training regime and his ambitions for the future.
Crossing continents by rickshaw and Ford Fiesta
Joanne Flitcroft (1989) is Founder and Director of legal consultancy Opallios Limited. She has a passion for travel and her charity work has taken her on some wild adventures all over the world.
Beaufort Society Annual Meeting 2022
Date & Time Saturday 15 October, 12pm – 7.30pm Guests … Continued
Reinventing places for work
Charles Armstrong (1990) is Founder and CEO of The Trampery, a company providing workspaces, venues, training and management services based in London. Here he tells us about its social aims and impact, and his ambitions for the future.